QIXIANG GOJI FARM
Qixiang goji farm-----Pollution-Free management
Goji plants have been grown artificially for about six hundreds of years, and since 2006 we have been planting
more goji berries to increase our supply. Goji berries have two harvest seasons in one year, one is called as
the summer fruit, from mid-June to the end of August, and the other is called as the autumn fruit, from
mid-September to the end of October.
The Company adapts to the requirements of the development of the modern food industry, in strict accordance
with the GAP standards; grasp the construction of the field as the first priority. With respect to nature, the company
tries to make use of the power of nature. The company understands that protecting the balance of nature is not
only an environmentally friendly concept that the company holds, but is also the essential condition for us to cultivate
the best quality Goji berries. With this enthusiasm of treating nature with respect and acting on the principle of the
non-use of chemical synthetics like pesticides, chemical herbicides and chemical fertilizers on the natural soil,
we cultivate Goji berries with high nutritional value using a method of natural farming technique, providing a
harmonious paradise for growing of Goji berries.
The Goji fields are located in the upper reaches of the Yellow River “The Land of Goji”——Zhongning county of NINGXIA,
these areas are pure sunshine, a large day-night temperature difference, no pollution, mineral rich alkaline soil,
perfect for Goji cultivation. For these exacting environmental conditions and scientific farming methods, the company
obtained the “Organic Goji cultivation field” certificate and “Green food cultivation field” certificate.