Lycium barbarum polysaccharide(Goji polysasccharides)
Goji polysasccharide description：Polysaccharide portion from wolfberry (Lycium barbarum polysaccharides, LBP) is a new medicinal herbal derivative, which is reported to possess positive effects in nourishing the liver and maintaining the health of the eyes11. It also plays a protective role in hepatoma cancer cell line12 and the neuron system13.
Business Description & Services:Qixiang is a manufacturer & supplier of Lycium barbarum polysaccharide in Ningxia, China. As the largest processing base of Chinese wolfberry products, qixiang owns 12,800 ha of organic wolfberry plantation and the lycium barbarum fruit extract processing plant.
The company owns 5 patents in medlar products processing, and obtained HACCP certification, BRC certification, EU organic certification, USDA organic certification, HALAL certification, KOSHER certification, ISO 9001 certification, ISO 22000 certification and others certification successively.
Qixiang Lycium barbarum polysaccharide have been sold to many countries and regions in Europe, North America, South America, Asia and Oceania. Qixiang have formed good cooperative relations with many overseas laboratories and Beverage industry leaders
such as Coca-Cola and Mengniu.
The company CEO's book The Magic Ningxia Goji has been translated into English, Spanish and other languages, and is sold to more than 50 countries and regions.
If you want to customize or wholesale (Lycium barbarum polysaccharide), please contact us by email: email@example.com or phone: +8618809600747, you can also contact us through the contact page of the product page.
If you are the wolfberry product research staff, can also communicate and exchange ideas with us. Qixiang always welcome friends from all walks of life to visit and guidance, thank you.
Patents & certification：
Goji Berry Polysaccharide Product Name Goji BerryPolysaccharide Appearance Gray-white or light brown without agglomeration Project Item Unit Indicators PhysicsChemical Characteristics Moisture % 5.0 Goji Polysaccharide % 32.0 Total sugar(as.