Highlights Goji addition enhances antioxidant activity and bioactive content of extrudates. Incorporation of fruits into extrudates affect colour of final product. Antioxidant activity of extrudates increases with increasing extrusion tempe.
Highlights Specialised products from an Italian Lycium barbarum cultivar were determined. The phytochemical analysis of the different plant parts was conducted. A unique phytochemical profile of an Italian L. barbarum cultivar was determine.
Highlights The nutritional features of goji berries were assessed. An original SPE-LCMS/MS method was developed and validated to determine 23 antioxidants. Goji berries antioxidant activity was tested by using multiple antioxidant assay str.